The Freshest Fruit and Vegetables

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September Produce Update

September 07, 2014 at 11:39 PM

Fruit Glorious Fruit
BerriesWe'll start with the fruit. Apricots are coming to an end for the season but the quality is still good. Plums we've got some great quality French and English but they are a bit expensive. Peaches we've got really great quality at the moment and very tasty. 

Pears, Belgium is where it's at and the Belgium Conference is the one to go for. The English pears is not so good at the moment. Onto Figs. They're great quality at the moment and go with so many dishes. Good old English Apples next. They're just coming into season and in a few weeks they'll be magnificent, so get your orders in!

Blackberries. September is a great time for them and they taste fantastic at the moment but due to excessive demand they are proving tricky to source. Raspberries and Strawberries are coming to the end of the season for the English. We've still got them though and they still taste great.

Finally, its the mighty Damson. We've got them and they're only going to get better in the coming weeks.

Vegetables
Where else to start but with the Cauliflowers. The old Cauli is good quality at the moment from our English suppliers but due to the colder weather the larger headed are hard to get. However we've also got fabulous English Sweetcorn and it's delicious.


I know what you're thinking. How are the Globe Artichokes? Well, I'll tell you. They're very tasty and looking great but they are expensive currently. The Jerusalem Artichokes are the same, just coming into season but expensive.

We've got a wide variety of Chillies available at present, from mild to melt your face off, you've plenty to choose from.

The rainbow chard is really good quality as is the Chantarelle Mush. We've got great supplies of both of these.

Salsa Audit Success!SALSA Certificate
We were recently audited by SALSA (Safe and Local Supplier)

We are pleased to announce that our audit was a success and Interfruit Ltd have passed for a further twelve months.

Well done to all the team involved in this!



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